Potato Pancakes with squash and zucchini[/caption]I love to make potato pancakes. These crispy, slightly oniony pancakes are a savory addition to any meal, even breakfast {similar to hash-browns}. It's a good way to use up leftover mashed potatoes. Potato pancakes are a versatile base for many ingredients. You can add shredded veggies, garlic, chives, cheese... your imagination is the limit.
