Showing posts with label Cook. Show all posts
Showing posts with label Cook. Show all posts

Monday, June 25, 2012

Bargain Meal of the Week - Monster Chicken Wings and Grilled Corn


Most grocery stores are gearing up for July 4 cookouts. This means great bargains on ribs, chicken, hamburger and hot dogs. Now is a good time to stock up and save some money. Over at $5 Dinners, I contribute to the Bargain Meal of the Week. Based on this weeks ad I suggest....

Tuesday, June 19, 2012

Easy Potato Recipe - Potato Pancakes

[caption id="attachment_1045" align="aligncenter" width="614"] Potato Pancakes with squash and zucchini[/caption]

I love to make potato pancakes. These crispy, slightly oniony pancakes are a savory addition to any meal, even breakfast {similar to hash-browns}. It's a good way to use up leftover mashed potatoes. Potato pancakes are a versatile base for many ingredients. You can add shredded veggies, garlic, chives, cheese... your imagination is the limit. 

Monday, June 18, 2012

Chicken Recipe - How to stretch 1 chicken into 8 meals in 7 easy steps


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Yesterday I lucked up on an unbelievable sale! An 8 lb Perdue Whole Roaster Chicken was on sale for $1.08 a pound! This is a vegetarian fed, cage free, antibiotic and hormone free bird. So of course I grabbed one. Instead of oven roasting it, eating what we could hold and freeze the rest, I decided to do this:

Wednesday, June 13, 2012

Why You Should Never Eat Boxed Mac & Cheese - Easy Homemade Macaroni and Cheese Recipe


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Got home late from work and need to get dinner done in a hurry? That's me most days. I am always looking for quick ways to get dinner on the table. It's so easy to run to the cabinet and grab that box of macaroni and cheese as a side dish. Homemade takes too much time right? No. In fact, it takes the same amount of time to make my macaroni and cheese recipe as the 'blue box' kind.

Thursday, June 7, 2012

Chicken Recipe - Honey Ginger Stir Fry

This chicken stir fry is sweet yet savory. The veggies are the star of the recipe with a small amount of chicken added in for flavor. I use my cast iron pans because they are the only pans I have. If you have a wok, feel free it use it. I have limited cabinet space which equals-Limited kitchen gadgets  I love this recipe because it ticks off all my favorite boxes -

  • Simple

  • Quick

  • Cheap


It should feed 4 with normal size potions. We (there were 2 of us) ate this for dinner,  I had it for dinner the next night and took it to work for lunch the next day. Zero waste and it was just as yummy the third time around. 

Thursday, May 24, 2012

My Favorite Ways To Save Money - A List Of Frugal Ideas For Food

[caption id="" align="aligncenter" width="300"]"USE LEFTOVERS - MARK OF A GOOD COOK - ST... "USE LEFTOVERS - MARK OF A GOOD COOK - STUDY YOUR 'ARMY COOK' FOR RECIPES, IDEAS" - NARA - 515949 (Photo credit: Wikipedia)[/caption]

Don't have enough money to go around? There are only 2 solutions to that problem. Make more money or spend less money.

Monday, April 30, 2012

Amish Baked Oatmeal Recipe



There is just something comforting about oatmeal. It warms the heart and soul. What's better than a steaming bowl of oatmeal? Amish Baked Oatmeal. It's quick, simple and versatile. You make the oatmeal the night before, stick it in the fridge to hang out and bake in the morning. This recipe freezes well. You can make two batches, bake one and freeze the other. Cook once and eat twice is the easiest way I know to do freezer cooking.