There is just something comforting about oatmeal. It warms the heart and soul. What's better than a steaming bowl of oatmeal? Amish Baked Oatmeal. It's quick, simple and versatile. You make the oatmeal the night before, stick it in the fridge to hang out and bake in the morning. This recipe freezes well. You can make two batches, bake one and freeze the other. Cook once and eat twice is the easiest way I know to do freezer cooking.
